Culinary Trainer

4 weeks ago


Newtown, Powys, United Kingdom Medirest Full time

Position Overview:
We are seeking a dedicated Culinary Trainer to join our team, focusing on delivering outstanding food experiences within the healthcare sector on a part-time basis, with a commitment of 30 hours per week.

Key Responsibilities:
As a Culinary Trainer, your role will encompass the preparation and presentation of meals that enhance the dining experience for our clients and customers. You will be part of a leading food service organization in the UK, where your contributions will be valued.

Core Duties Include:
1. Crafting delectable, high-quality dishes that bring joy to our clients and customers.
2. Identifying and implementing enhancements to our food service offerings.
3. Actively listening to customer feedback to continually refine our culinary services.
4. Assisting in the development of innovative menus and creative culinary concepts.
5. Upholding the reputation of our healthcare services by maintaining a positive brand image.
6. Managing inventory to ensure our kitchens are well-stocked and operational.
7. Overseeing cleanliness and hygiene standards within the kitchen environment.
8. Adhering to Food Safety, Hygiene, and Health regulations.

Qualifications:
To excel in this role, you should possess a passion for exceptional cuisine and outstanding customer service. A valid Food Hygiene certificate is required, along with a flexible approach to your work schedule.

About Us:
Medirest, a division of Compass Group UK&I, specializes in providing comprehensive hotel services, including catering for staff, patients, and visitors, as well as domestic services, portering, security, and reception at numerous healthcare facilities.

Diversity Commitment:
At Compass Group UK&I, we are committed to fostering an inclusive workplace where every individual can express themselves and advance their careers. We strive to cultivate a culture that values and embraces diverse talents, beliefs, backgrounds, and abilities, ensuring that all colleagues feel appreciated and can achieve their full potential.


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