Executive Chef

1 week ago


Maidenhead, United Kingdom The Hinds Head Full time

About The Hinds Head

A picturesque village setting, steeped in history and tradition, is the perfect backdrop for our esteemed restaurant, The Hinds Head. With a rich heritage dating back to the 1400s, our establishment has been serving the local community and visitors alike for centuries.

Our Menu

Our menus reflect the restaurant's illustrious lineage, offering creative twists on classic British dishes, all expertly prepared with exceptional technical skill and culinary flair. In our Michelin-starred restaurant, the classics truly come alive.

The Royal Lounge Bar

Specially crafted cocktails, refined spirits, and classic and small-batch gins are served in our elegant lounge bar, providing the perfect setting for a business or private event.

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our talented team at The Hinds Head. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to the highest standards.

Key Responsibilities

  • Prepare and cook a variety of dishes to the highest standards
  • Work effectively as part of a team to ensure seamless service
  • Maintain a clean and safe working environment
  • Assist with menu planning and development
  • Provide exceptional customer service

Requirements

  • Proven experience as a Chef de Partie in a high-end kitchen
  • Excellent culinary skills and attention to detail
  • Ability to work effectively under pressure
  • Strong communication and teamwork skills
  • Passion for delivering exceptional customer service

Benefits

  • Competitive salary package
  • Opportunities for career development and progression
  • Meal allowances and uniform provided
  • Discounts at other group restaurants

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