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Executive Chef Assistant

2 months ago

Birmingham, Birmingham, United Kingdom Aloft Birmingham Eastside Full time
About Us

Aloft Birmingham Eastside is a dynamic hospitality company that operates a portfolio of hotels and resorts worldwide. We pride ourselves on delivering exceptional guest experiences and creating memorable moments for our customers.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at Aloft Birmingham Eastside. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service delivery.

Key Responsibilities
  • Assist the Executive Chef in planning, preparing, and executing menu items to meet the highest standards of quality and presentation.
  • Lead a team of kitchen staff to ensure efficient and effective food preparation and service delivery.
  • Monitor and control food costs, inventory, and labor expenses to meet budgetary requirements.
  • Develop and implement new menu items, recipes, and cooking techniques to enhance the guest experience.
  • Collaborate with the kitchen team to ensure seamless service delivery during peak periods.
Requirements
  • Minimum 2 years of experience as a Sous Chef in a high-volume hotel or restaurant environment.
  • Proven track record of delivering exceptional food quality, presentation, and service.
  • Strong leadership and team management skills to motivate and inspire kitchen staff.
  • Excellent communication and interpersonal skills to work effectively with colleagues and stakeholders.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.