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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Hall & Woodhouse - East Region. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our guests.
About the Role:
- Lead a high-energy kitchen team in a fast-paced environment
- Develop and implement menus that showcase our commitment to quality and sustainability
- Collaborate with our hospitality team to ensure seamless service delivery
- Manage kitchen operations, including inventory, ordering, and staff management
- Ensure compliance with food safety and hygiene standards
What We Offer:
- A competitive salary of up to £47,000, depending on experience
- A share of tips and profit share scheme
- A comprehensive benefits package, including pension, health, and lifestyle benefits
- The opportunity to work in a dynamic and supportive team environment
- Professional development and career growth opportunities
Requirements:
- Proven experience as a Head Chef in a high-end restaurant or pub environment
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety and hygiene practices
- Ability to work under pressure and maintain a high level of quality in a fast-paced environment
- Strong communication and interpersonal skills
How to Apply:
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.