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Culinary Specialist
3 months ago
As a vital member of our Food and Beverage Team, you will be responsible for the preparation, cooking, and presentation of dishes that meet our brand standards. Your role will also involve maintaining a clean and safe kitchen environment, ensuring that all health and safety regulations are adhered to.
Key Responsibilities:
- Prepare, cook, and present dishes according to brand specifications.
- Maintain cleanliness and organization in the kitchen.
- Collaborate with team members to create memorable dining experiences for our guests.
Benefits:
- Complimentary access to our leisure facilities, including the swimming pool.
- Discounts on food and retail purchases.
- Opportunities for corporate events and discounts with national brands.
- Recognition and rewards programs.
- Training and development opportunities, including fully funded qualifications.
- Comprehensive health and wellness support programs.
- Enhanced family-friendly policies and pay (subject to eligibility criteria).
Compensation:
Competitive pay rate of £12.44 per hour.
Experience and Qualifications:
We welcome applications from individuals at various levels, whether you are a Commis Chef looking to advance, a Chef de Partie, or a Sous Chef seeking a new challenge. The ideal candidate will be a dedicated team player, eager to learn and contribute with a strong passion for culinary excellence.
About Us:
We are part of a prestigious leisure group, known for our commitment to exceptional service and creating memorable experiences for our guests. Our culture emphasizes the importance of every team member, fostering an environment of openness and support.
Working Hours:
Flexibility is key, with shifts scheduled over a 7-day period, including evenings and weekends as required.
Application Process:
Interested candidates will undergo an interview process, which may include a practical assessment or skills test. We are committed to diversity and inclusion, welcoming applications from all backgrounds and communities.
