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Chef - Monday to Friday
2 months ago
Job Title: Staff Restaurant Chef - Monday to Friday
Job Summary:
C&N Recruitment is seeking a dynamic and creative chef to join our client's team at a 4-star hotel in St Albans. As a Staff Restaurant Chef, you will be responsible for preparing and cooking meals for the hotel staff, using fresh ingredients and catering to diverse tastes.
Key Responsibilities:
- Prepare and cook three daily meals for the hotel staff
- Cater to the diverse tastes and dietary requirements of the staff
- Gain feedback on meals and use it to improve the menu
- Keep accurate records of meals prepared and ingredients used
- Liaise with the executive chef to ensure smooth ordering and inventory management
- Use imagination to create new menu ideas and cook with seasonal ingredients
- Maintain high standards of cleanliness and organization in the kitchen
Requirements:
- Experience in a similar role, preferably in a hotel or restaurant setting
- Ability to work independently and as part of a team
- Strong communication and interpersonal skills
- Flexibility and adaptability in a fast-paced environment
What We Offer:
A competitive salary and benefits package, as well as the opportunity to work with a dynamic and creative team in a fast-paced environment.