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Kitchen Team Lead
2 months ago
As a Cook Supervisor with Sodexo, you will play a key role in delivering exceptional food service experiences to our corporate clients. This is a dynamic and challenging position that requires strong leadership and culinary skills.
Key Responsibilities- Lead a team of cooks to prepare and serve high-quality meals in a fast-paced kitchen environment.
- Supervise and train kitchen staff to ensure adherence to food safety and quality standards.
- Monitor inventory and manage kitchen supplies to optimize efficiency and minimize waste.
- Collaborate with other departments to ensure seamless service delivery and exceptional customer satisfaction.
- Proven experience in a similar role, preferably in a corporate or hospitality setting.
- Strong leadership and communication skills, with the ability to motivate and train a team.
- Excellent culinary skills and knowledge of food safety and quality standards.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Competitive hourly rate, with opportunities for overtime and bonuses.
- Full uniform and ongoing training provided.
- Free parking and good public transport links.
- Daily free meal allowance and on-site benefits and reward program.
- 28 days annual leave increasing to 33 days with service.