Executive Chef

Bursting with character and charm, The Alma Inn is a renowned establishment surrounded by beautiful Pendle countryside. Our property boasts a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms, and a private function space.

We are passionate about quality and using the best regional products. Our main menu of British classics changes with the seasons, and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards, including Restaurant Magazine's Food Led Company and the Publican Award's Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work.

We are seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to the highest standards.

The ideal candidate will have a passion for food, impeccable standards, and a great team spirit. You will be a multi-tasker with a keen eye for detail and be able to work in a fast-paced environment.

We offer a competitive salary, flexible shift patterns, and a range of benefits, including up to £12.00 per hour, plus a share of cash and card tips, 25% off food for you and up to 6 guests, and 25% off hotel accommodation.

• Up to £12.00 per hour, plus a share of cash and card tips
• Flexible shift patterns available
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival