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About The Rank Group
The Rank Group is a leading provider of gaming and leisure experiences in the UK, renowned for delivering exceptional quality across its diverse venues. We are committed to creating an environment that prioritizes safer gambling practices while offering our customers unforgettable entertainment.
About This Role
Are you passionate about crafting delicious meals and exceeding customer expectations? Do you thrive in a fast-paced kitchen environment? If so, we invite you to join our team as a Chef de Partie at Grosvenor Casino, Aberdeen.
As a key member of the culinary team, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences.
Your Responsibilities:- Prepare, cook, season, and present casino menus according to established recipes and brand standards.
- Collaborate with your fellow chefs and kitchen staff to maintain a clean, organized, and efficient work environment.
- Adhere to all HACCP and food safety guidelines to ensure the highest standards of hygiene and quality control.
- Manage stock rotation (FIFO) and ordering procedures to minimize waste and optimize inventory levels.
- Actively seek feedback from customers and front-of-house teams to continuously improve menu offerings and service.
- Proven experience in a culinary or food preparation setting.
- Flexibility to work various shifts, including evenings and weekends, as required by business needs.
- Comprehensive knowledge of HACCP and food safety regulations.
- Food Safety Basic Level 2 certification or actively pursuing it.
What We Offer:
The Rank Group is committed to fostering a supportive and rewarding work environment. We offer competitive salaries, comprehensive benefits packages, and opportunities for professional growth and development.