As a Culinary Supervisor, you will be responsible for crafting and delivering exceptional dishes that align with our culinary vision, utilizing surplus and donated ingredients effectively. Your role will encompass providing high-quality meals during both event days and regular service periods.
For further details regarding this position, please review the information below thoroughly.

Your primary responsibility will be to ensure the efficient operation of the kitchen, delivering outstanding service while adhering to all health, safety, and environmental standards as directed by management.

• Preparing, cooking, and presenting exquisite dishes.
• Engaging in various culinary techniques including pastry, butchery, seafood preparation, sauce creation, and vegetable preparation.
• Guaranteeing timely delivery of all dishes.
• Monitoring portion sizes and managing waste effectively.
• Operating independently and managing kitchen operations.
• Assisting in maintaining cleanliness in designated areas according to pre-opening and closing protocols.
• Adhering to all health and safety regulations, including specific company policies and procedures.
• Contributing to the compliance of the kitchen with Food Hygiene Regulations and Health and Safety legislation.
• Collaborating as part of a team, demonstrating excellent communication skills and a flexible approach.
• Reporting and addressing any incidents of fire, damage, loss, breakdowns, or other occurrences that may impact service or the safety of staff and customers.
• Following all company policies, including those related to Equality & Diversity, Health & Safety, Safeguarding, Anti-Corruption & Bribery, and GDPR.
• Proposing improvements to enhance the working environment and foster positive employee relations.
• Taking reasonable care for the health and safety of yourself and others who may be affected by your actions in the workplace.
• Ensuring compliance with all aspects of the Health and Safety Policy to support the organization in fulfilling its legal obligations.
• Promoting effective communication within your team and across the organization while providing support and guidance as needed.

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