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Pastry Sous Chef

2 months ago

Manchester, United Kingdom TROIA (UK) RESTAURANTS LIMITED Full time
Pastry Sous Chef Opportunity at Sexy Fish Manchester

Sexy Fish Manchester, a renowned dining destination in the heart of Spinningfields, is seeking a skilled Pastry Sous Chef to join our culinary team. As a pioneer in the culinary scene, we offer a unique blend of art, fashion, and culinary excellence, with a focus on Asian cuisine and Japanese-inspired desserts.

The bar at Sexy Fish Manchester boasts the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. Our team has won the Best International Restaurant Bar at TOTC 2022, and we're committed to delivering unparalleled hospitality.

Key Responsibilities:
  • Oversee the day-to-day operations of the pastry kitchen, ensuring high standards of dessert quality and presentation.
  • Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.
  • Execute creative and visually appealing desserts, working closely with the Head Chef to develop new pastry menu items and seasonal specials.
  • Monitor inventory levels, order supplies, and manage the freshness of pastry ingredients, ensuring adherence to health and safety regulations.
  • Contribute to maintaining a positive and efficient working environment, promoting a culture of excellence and innovation.
Requirements:
  • Previous experience as a Pastry Sous Chef or in a similar role within the culinary industry.
  • Strong knowledge of pastry techniques and dessert presentation, with a focus on Asian-inspired desserts.
  • Exceptional culinary skills and attention to detail in pastry creation, with a passion for innovation and creativity.
  • Leadership qualities with the ability to motivate and train kitchen staff, fostering a collaborative and supportive work environment.
  • Familiarity with inventory management and ordering processes, with a focus on maintaining high standards of quality and freshness.
Benefits:
  • Generous discount off your bill, including drinks, when dining in one of our restaurants across the Group.
  • Unrivalled opportunities for progression across the Group, with a focus on career development and growth.
  • 28 days holiday, increasing with length of service up to 5 extra days, plus bank holidays.
  • Recommend a friend scheme with great bonuses per individual referral, promoting a culture of teamwork and collaboration.
  • Exclusive access to our discounts, including money off gym memberships, travel, online shopping, gadgets, and much more.
  • Reward programmes, long service awards, and staff recognition and incentives, celebrating individual and team achievements.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged, fostering a culture of inclusivity and respect.