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Restaurant Manager
2 months ago
Restaurant Supervisor Role
We're currently recruiting for a Restaurant Supervisor to join our team at Brewers Fayre in Milton Keynes. As a Restaurant Supervisor, you'll be the vital link between the kitchen and our Front of House team, ensuring seamless service delivery and exceptional customer experiences.
Key Responsibilities:
- Lead and manage your team to deliver outstanding customer service
- Act as a liaison between the kitchen and Front of House teams to ensure smooth service operations
- Monitor and maintain high standards of food quality, presentation, and hygiene
- Manage inventory, supplies, and equipment to optimize efficiency and minimize waste
- Develop and implement strategies to improve customer satisfaction and loyalty
What You'll Get:
- A competitive hourly rate
- A guaranteed 36 hours per week across 5 days, with shifts including mornings, afternoons, and evenings, including weekends
- A comprehensive training program to support your career growth and development
- A Whitbread Benefits card, offering discounts on Premier Inn rooms and meals in Whitbread Restaurants
- A company pension and save-as-you-earn scheme
- Access to exclusive discounts on shopping, travel, cinema trips, and more
Why Choose Whitbread?
- We're committed to creating a diverse and inclusive workplace, where everyone has the opportunity to thrive
- We offer a range of benefits and perks to support your well-being and career growth
- We're passionate about delivering exceptional customer experiences and building strong relationships with our guests