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Restaurant Manager
2 months ago
Restaurant General Manager
The Restaurant General Manager is a key leadership role at Taco Bell, responsible for managing a restaurant within the company's policies and guidelines. The successful candidate will be responsible for ensuring customer satisfaction and profit maximization.
Key Responsibilities- Recruit and Equip High-Quality Operators
- Lead Performance Management Process
- Leverage Culture and People Capability
- Provide Leadership and Coaching
Deliver a Consistent Customer Experience
- Ensure Complete and Timely Execution of Corporate & Local Marketing Programs
- Ensure a Safe Working and Customer Experience Environment
Grow the Brand, Sales and Profits
- Control Profit & Loss
- Ensure Maintenance of Equipment, Facility, and Grounds
- Analyze Sales, Labour, Inventory and Controllables
Requirements
- 2-4 Years of Operational Management Experience
- Basic Business Math and Accounting Skills
- Good Oral/ Written Communication Skills
- Strong Interpersonal and Conflict Resolution Skills
Benefits
- Discounted Brands
- Private Healthcare
- Dental Insurance
- Technology Discounts
About Taco Bell
Taco Bell is committed to cultivating enriching careers filled with exceptional perks and rewards. We're dedicated to providing a supportive and inclusive work environment that allows our employees to grow and develop their skills.
