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Lead Kitchen Supervisor

2 months ago

London, Greater London, United Kingdom ETM Group London Full time

This position is ideal for an experienced Lead Kitchen Supervisor looking to elevate their career.

As a Lead Kitchen Supervisor, you will transform the finest British ingredients into exquisite culinary creations. We prioritize your development with training opportunities, adaptable schedules, and a focus on achieving a healthy work-life balance. Your enthusiasm for the culinary arts is the key ingredient we seek in our kitchens.

BENEFITS INCLUDE:

  • Flexible working hours available
  • Participation in service charge distribution
  • 50% discount for you and up to 5 guests at any of our establishments
  • Complimentary lunch on your birthday
  • Attractive employee referral program - collaborate with your friends
  • Discounts on shopping at various high street retailers
  • Apprenticeship programs for on-the-job learning
  • Access to Wagestream for improved financial management
  • Support from the award-winning Hospitality Action Charity, including an Employee Assistance Program
  • Enrollment in the Otolo mentoring initiative
  • Opportunities for group-wide Learning and Development

REQUIRED QUALIFICATIONS

  • Minimum of 2 years experience in a comparable role within a high-caliber kitchen
  • Ambition for advancement within back-of-house operations
  • Capability to assist in menu creation, recipe development, and specifications
  • Understanding of Food Safety and Health & Safety regulations along with common HR practices
  • Experience in staff training and development
  • Proficiency in inventory management and cost control

JOIN A THRIVING ENVIRONMENT

We are a hospitality group based in London, known for our innovative and vibrant venues, including sports bars. As we expand, we offer numerous opportunities for career growth.

Become part of our team and embody our core values of Excellence, Passion, Integrity, and Challenge.

ETM Group London is committed to being an equal opportunity employer, dedicated to attracting and retaining talented individuals from diverse backgrounds, skills, and perspectives.

The compensation mentioned reflects the combination of base pay and service charge, which is allocated to all staff through a Tronc Point system. While we cannot guarantee a specific amount, this is a historical estimate.

If you are interested in the Lead Kitchen Supervisor role, we encourage you to consider this opportunity.