Executive Chef

7 days ago


Charing Cross, United Kingdom Ekstedt at The Yard Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Ekstedt at The Yard. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of kitchen staff, ensuring high standards of quality and efficiency
  • Manage inventory, ordering, and stock control to minimize waste and optimize resources
  • Collaborate with the Executive Chef to develop and implement new recipes and menu items
  • Ensure compliance with health and safety regulations, as well as company policies and procedures

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen environment
  • Proven track record of success in menu planning, food preparation, and presentation
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines
  • Knowledge of food safety and sanitation procedures, as well as company policies and procedures

What We Offer:

  • A competitive salary and benefits package, including a service charge
  • Opportunities for professional growth and development, including training and mentorship
  • A dynamic and supportive work environment, with a team of experienced and passionate professionals
  • Access to company-wide benefits, including 12 complimentary nights per year at Hyatt Hotels worldwide

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