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Weekend Kitchen Assistant
3 weeks ago
Chipping Norton, Oxfordshire, United Kingdom Young's Full timeAbout UsThe Blue Boar, a 17th-century pub in Chipping Norton, offers a seasonal menu and premium drinks. We're a busy pub serving great food and have a lively bar serving locals and visitors.Our Offer to a Kitchen Assistant28 days holiday per year (pro rata)Free meals on dutyWeekly payGenerous share of tips/tronc paid weekly20% discount in all Young's pubs...
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Weekend Kitchen Assistant
4 weeks ago
Chipping Norton, Oxfordshire, United Kingdom Young's Full timeAbout UsThe Blue Boar, a 17th-century pub in Chipping Norton, offers a seasonal menu and premium drinks. We're a busy pub serving great food and have a lively bar serving locals and visitors.Our Offer to a Kitchen Assistant28 days holiday per year (pro rata)Free meals on dutyWeekly payGenerous share of tips/tronc paid weekly20% discount in all Young's pubs...
-
Weekend Kitchen Assistant
4 weeks ago
Chipping Norton, Oxfordshire, United Kingdom Young's Full timeAbout UsThe Blue Boar, a 17th-century pub in Chipping Norton, offers a seasonal menu and premium drinks. We're a busy pub serving great food and have a lively bar serving locals and visitors.Our Offer to a Kitchen Assistant28 days holiday per year (pro rata)Free meals on dutyWeekly payGenerous share of tips/tronc paid weekly20% discount in all Young's pubs...
Assistant Kitchen Manager
2 months ago
A remarkable position has become available for an Assistant Kitchen Manager to join a prestigious dining establishment known for its exceptional culinary offerings. The kitchen prides itself on preparing dishes for both lunch and dinner services, utilizing only the freshest ingredients. The establishment emphasizes the use of locally sourced, seasonal produce, with all meals crafted on-site. This role entails a commitment of 4 days per week, allowing for 3 days off, totaling 48 hours of work weekly.
Compensation & Perks
- Competitive salary up to £41,000
- Generous gratuities
- Employee discounts
- Complimentary meals & additional benefits
- Comprehensive medical, pension, and insurance packages
Key Responsibilities
- Assisting and collaborating with the Head Chef
- Overseeing kitchen operations and management tasks
- Preparing dishes using fresh, seasonal ingredients to achieve AA rosette standards
Ideal Candidate Profile
- Current experience as a Sous Chef or similar role in a restaurant or pub with AA rosette recognition or above
- Ability to work independently and communicate effectively
- Highly driven, focused, and possessing a positive, proactive attitude
To explore this opportunity further, please submit your CV for consideration.
