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Head Chef for Senior Living Facility
2 months ago
We are seeking a skilled Head Chef to oversee culinary operations in a senior living facility, working a total of 44 hours per week.
Key Responsibilities- Manage the daily activities of a bustling kitchen, ensuring smooth operations.
- Supervise an Assistant Chef and a dedicated team of Catering Assistants.
- Prepare and cook meals tailored to the specific dietary needs of our residents.
- Monitor inventory levels and minimize waste while adhering to budgetary constraints.
- Maintain a clean and organized kitchen environment.
- Conduct risk assessments and participate in the recruitment and training of kitchen staff.
The ideal candidate will possess:
- Experience in catering to the dietary requirements of elderly individuals.
- A valid food hygiene certification.
- A friendly and approachable demeanor, with a passion for culinary excellence.
This role involves regular interaction with residents, visitors, and colleagues, making interpersonal skills essential.
If you are a dedicated culinary professional looking to make a difference in the lives of seniors, we encourage you to consider this opportunity.
