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Culinary Operations Manager

2 months ago

Cannock, Staffordshire, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Sodexo. As a key member of our culinary operations, you will be responsible for leading our kitchen team and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Manage the daily operations of the kitchen, including menu planning, food preparation, and presentation.
  • Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with other departments to ensure seamless service delivery and exceptional customer experience.
Requirements
  • Proven experience in a senior culinary role, with a strong track record of leadership and team management.
  • Excellent culinary skills, with a deep understanding of food preparation, presentation, and menu planning.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues, customers, and stakeholders.
  • Ability to work under pressure, prioritize tasks, and manage multiple projects simultaneously.
  • Knowledge of health and safety regulations, food safety standards, and company policies.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to a range of employee benefits and perks.