Executive Culinary Specialist
2 months ago
At Greene King, we're passionate about delivering exceptional dining experiences to our customers. As an Executive Culinary Specialist, you'll play a key role in bringing our menu to life, ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.
Key Responsibilities:
- Develop and implement new menu ideas, working closely with our culinary team to create innovative and delicious dishes.
- Maintain the highest standards of kitchen hygiene and safety, ensuring a clean and safe working environment for all team members.
- Lead by example, demonstrating a passion for food and a commitment to excellence in everything you do.
- Collaborate with our purchasing team to source the freshest ingredients and ensure that our menu is always up-to-date and relevant.
What We Offer:
- A competitive salary and benefits package, including tronc payments and pension contributions.
- The opportunity to work with a talented team of chefs and kitchen staff, learning new skills and techniques every day.
- A comprehensive training program, designed to help you develop your culinary skills and advance your career.
- A discount of 33% on all Greene King brands, so you can enjoy your favorite food and drink at a discount.
Requirements:
- Proven experience as a senior chef or kitchen manager, with a track record of delivering high-quality results in a fast-paced environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- A passion for food and a commitment to excellence, with a keen eye for detail and a focus on quality.
- A willingness to learn and adapt, with a flexible approach to work and a commitment to teamwork.
As a senior chef or kitchen manager, you'll be responsible for leading a team of chefs and kitchen staff, ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.
Key Requirements:
- Proven experience as a senior chef or kitchen manager, with a track record of delivering high-quality results in a fast-paced environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- A passion for food and a commitment to excellence, with a keen eye for detail and a focus on quality.
- A willingness to learn and adapt, with a flexible approach to work and a commitment to teamwork.
We're a company that values our people, offering a range of benefits and perks to support your career and well-being.
Key Benefits:
- A competitive salary and benefits package, including tronc payments and pension contributions.
- The opportunity to work with a talented team of chefs and kitchen staff, learning new skills and techniques every day.
- A comprehensive training program, designed to help you develop your culinary skills and advance your career.
- A discount of 33% on all Greene King brands, so you can enjoy your favorite food and drink at a discount.
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