Executive Chef de Partie

16 hours ago


City of Westminster, Greater London, United Kingdom Hamilton Mayday Full time
Senior Chef de Partie/Junior Sous Chef Opportunity

We are seeking a passionate and experienced Chef de Partie to join our dynamic catering team in Central London. As a Senior Chef de Partie/Junior Sous Chef, you will be part of a strong team producing fresh seasonal food for a busy staff restaurant and hospitality services.

Key Responsibilities:
  • Work alongside a good team to produce high-quality food for the staff restaurant and hospitality services
  • Support the Head Chef in leading and motivating the team
  • Contribute to menu planning and theme days
  • Assist with stock management, due diligence, and training of other staff members

Working Hours: Monday to Friday, 40 hours per week. Occasional weekends may be required (paid at double time).

Salary: £31,000 per annum, increasing to £33,000 after the first year.

Security Clearance: Due to the nature of the site, the successful candidate will need to undergo an in-depth security clearance prior to starting the position permanently.

Requirements:
  • Proven experience as a Chef de Partie or Junior Sous Chef
  • Ideally, experience in B&I or contract catering
  • Ability to work well within a team and use initiative
  • Attention to detail and presentation
  • Excellent communication skills

Company: Hamilton Mayday


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