Executive Chef

2 days ago


LittletonuponSevern, United Kingdom White Hart, Littleton on Severn Full time
About Us

At White Hart, Littleton on Severn, we pride ourselves on offering a unique dining experience that combines modern British cuisine with a warm and welcoming atmosphere.

Job Description

We are seeking an experienced Sous Chef to join our team, who will be responsible for leading our kitchen operations and contributing to the development of our menu.

Key Responsibilities
  • Lead and develop a high-performing kitchen team, ensuring excellent service and quality food.
  • Work closely with the Head Chef to design and deliver new dishes and menus.
  • Manage kitchen staff rota, training, and health and safety effectively.
  • Drive sales and growth through engagement with kitchen and front-of-house teams.
What We Offer
  • Access to our Sous Chef-Head Chef development programme.
  • Autonomy to create your own menus and specials.
  • Access to our Apprenticeship Scheme.
  • Free meals and 20% discount in all Young's pubs and hotels.
  • Share save Scheme and Company Pension Scheme.
  • 28 Days Holiday per year and live-in accommodation.
  • Service charge/tips adding up to £2 per hour on top of wages.
  • Bonus for working on Christmas Day.
Requirements
  • Experience championing excellent service through quality food.
  • Possession of a natural leadership style with a passion for producing quality fresh food.
  • Excellent communication skills and ability to manage kitchen staff effectively.
  • Ability to work alongside the Head Chef to design and deliver new dishes and menus.

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