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Sous Chef
2 months ago
We are seeking a skilled Sous Chef to join our culinary team at Constellation. As a key member of our kitchen team, you will be responsible for preparing delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
Main Responsibilities- Prepare and cook food to a high standard, adhering to health and safety guidelines.
- Ensure all ingredients are available for the entire menu matrix, maintaining a clean and organized kitchen environment.
- Take pride in your work, sharing agreed standards with your team and promoting a positive work culture.
- Assist with new team members, providing respectful and encouraging coaching as needed.
We are looking for Sous Chefs with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
Why Work for ConstellationAll training provided, including system training to accelerate your Constellation career. Enjoy excellent pay, benefits, and perks, including access to our Employee Assistance Programme and Health & Wellbeing Support Programmes.
Apply online now via our short application form. We will be in touch straight away and if successful, you could be working as a Sous Chef in one of our venues within a few days.
