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Executive Chef Assistant

2 months ago

Saint Andrews, Fife, United Kingdom Kamro Ltd Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Kamro Ltd. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in daily operations, ensuring the highest standards of food quality and presentation.

About the Role:

  • Assist the Head Chef in menu development, staff training, and maintaining kitchen hygiene.
  • Supervise and train junior kitchen staff to ensure seamless kitchen operations.
  • Develop and test new recipes and menus to enhance our culinary offerings.
  • Manage inventory and order supplies to maintain efficient kitchen operations.

About the Client:

Kamro Ltd is a prestigious hotel located in a picturesque town, renowned for its charming gardens, elegant accommodations, and outstanding dining experience. Our kitchen team is dedicated to using fresh, locally-sourced ingredients to create innovative and delicious dishes that delight every guest.

Working Hours and Benefits:

  • 5-day working week
  • 45-48 hours per week
  • Private medical insurance
  • Tips
  • Live-in accommodation for the first 6 months

Key Requirements:

  • Proven experience as a Sous Chef or similar role
  • Excellent culinary skills and knowledge of various cooking techniques
  • Strong leadership and communication abilities
  • Ability to work in a fast-paced environment
  • Passion for creativity and innovation in cooking