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Head of Kitchen Operations
2 months ago
Aramark UK is seeking a highly skilled and experienced Senior Sous Chef to join their team at Chessington World of Adventures Resort. This is a permanent, full-time opportunity reporting into the Operational Head Chef on site.
Key Responsibilities:
- Assume responsibility for the overall kitchen operation in the absence of the Head Chef.
- Oversee the general production of breakfast, lunch, and dinner, ensuring high standards of food quality, presentation, and service.
- Maintain food hygiene and safety standards, and ensure compliance with all relevant processes and procedures.
- Support with managing the kitchen's financials, including P&L and associated administration.
- Deliver exceptional food throughout service, and manage daily and weekly cleaning schedules.
- Work collaboratively with the Head Chef to develop and implement new menu ideas and culinary concepts.
Requirements:
- Relevant culinary experience operating at a Sous Chef or Head Chef level.
- A passion for food, service, and innovation.
- Flexible approach to hours and duties, including weekend work.
- Strong communication and leadership skills, with the ability to work effectively with cross-discipline stakeholders.
What We Offer:
- A competitive salary of £46,000 per annum.
- Free Merlin Magic Passes.
- Company pension.
- Discounted food.
- Free parking.
- MyStaff Shop discounts.
- Generous Annual Leave, increasing in line with service, and the opportunity to buy extra days.
- EAP in-house mental health champion.
- Qualifications and progression within Aramark.