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Executive Chef
2 months ago
A highly skilled and experienced Chef de Partie or Junior Sous Chef is required by HR-CL Limited to join their culinary team in a dynamic and fast-paced hotel environment.
Key responsibilities of the Chef de Partie role include:
- Preparing and cooking high-quality dishes to meet the hotel's culinary standards
- Leading a team of kitchen staff to ensure efficient and effective food preparation and service
- Managing kitchen inventory and supplies to minimize waste and optimize resources
- Collaborating with the Executive Chef to develop and implement new menu ideas and culinary concepts
- Ensuring a safe and healthy working environment in the kitchen
The ideal candidate will have a strong background in culinary arts, excellent leadership and communication skills, and the ability to work well under pressure in a fast-paced environment.
HR-CL Limited offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development.
