Executive Chinese Chef

3 weeks ago


London, Greater London, United Kingdom The Peninsula London Full time
Executive Chinese Chef Opportunity at The Peninsula London

We are seeking an exceptional Executive Chinese Chef to join our team at The Peninsula London, a luxury hotel located in the heart of Belgravia. As a key member of our culinary team, you will be responsible for planning, directing, and controlling the day-to-day food preparation for our Chinese Kitchen.

Key Responsibilities:
  • Coordinate and direct the Canton Blue Kitchen team to ensure seamless food preparation and service.
  • Create innovative recipes and menus that meet marketing, cost control, and profit objectives.
  • Anticipate and evaluate market trends to recommend product and operational changes that enhance guest satisfaction.
  • Drive a culture of continuous improvement, employee engagement, and exceptional financial returns.
  • Maintain high standards for product quality, consistency, presentation, and utilization.
  • Develop positive customer relationships through proactive interaction with guests, team members, contractors, and suppliers.
Requirements:
  • Minimum 10 years of experience as an Executive Chinese Chef in a luxury hotel or large hospitality group.
  • Exceptional creative abilities and extensive menu development and budget preparation experience.
  • Excellent interpersonal and leadership skills to engage and motivate key stakeholders.
  • Fluent English language proficiency.
Benefits:
  • Excellent salary package and generous service charge.
  • Life insurance and enhanced company contribution to pension plan.
  • Medical cash plans, including optical and dental coverage.
  • Enhanced maternity and paternity leave plan.
  • State-of-the-art heart of house facilities, including a gym, fitness classes, and relaxation room.
  • Colleague restaurant with healthy and balanced 24/7 food offerings.

We look forward to receiving your application and discussing this exciting opportunity further.



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