Executive Sous Chef

3 weeks ago


South East, United Kingdom Park Plaza County Hall Full time

Job Summary:

Park Plaza County Hall is seeking a skilled and passionate Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for preparing, producing, and presenting high-quality meals for our guests.

Key Responsibilities:

  • Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
  • Work collaboratively with the kitchen team to ensure smooth service and high-quality food.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Contribute to menu planning and development, ensuring dishes are creative and appealing to our guests.
  • Provide exceptional customer service, responding to guest feedback and concerns.

What We Offer:

  • A competitive salary of £320 per annum.
  • A comprehensive benefits package, including health insurance and retirement savings.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.

Requirements:

  • 2+ years of experience as a Chef de Partie or equivalent role.
  • Strong culinary skills, with a focus on creativity and attention to detail.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • A passion for delivering exceptional customer service and high-quality food.

Language: English (en-US)


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