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Executive Sous Chef

2 months ago


Ayr, United Kingdom Global Talent 2020 Full time

Job Opportunity: Global Talent 2020 is seeking an ambitious and experienced Sous Chef to lead our kitchen operations at a landmark venue in Scotland.

About the Role:

  • Lead and manage a team of kitchen staff to deliver exceptional culinary experiences.
  • Develop and implement menus that showcase fresh, seasonal ingredients and innovative cooking techniques.
  • Collaborate with the restaurant's management team to drive business growth and improve customer satisfaction.
  • Ensure a safe and healthy working environment, adhering to all relevant health and safety regulations.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Knowledge of food safety and hygiene practices, with a focus on maintaining a clean and organized kitchen.
  • Ability to work effectively under pressure, prioritizing tasks and managing multiple responsibilities.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.