Executive Chef Assistant

2 months ago

Herne Bay, Kent, United Kingdom Avery Healthcare Full time
About the Role

We are seeking a highly skilled and dedicated Sous Chef to join our award-winning team at Avery Healthcare. As a key member of our culinary team, you will play a vital role in delivering high-quality culinary services to our residents.

Key Responsibilities:

  • Support the Head Chef in leading the culinary team to provide a nutritionally balanced and comprehensive culinary service that meets the highest standards of quality and safety.
  • Prepare modified diets that are visually appealing and meet the dietary needs of our residents, in accordance with IDDSI guidelines.
  • Supervise and direct the work of culinary staff, providing instruction and demonstration on food preparation activities.
  • Ensure that all food preparation meets the highest hygiene standards and that the Avery Food Safety Management System is fully understood and implemented by all team members.

About You

To be successful in this role, you must possess a relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ, and have a minimum of 1 year of catering experience. You must also demonstrate compassion, commitment to delivering high-quality culinary services, and the ability to be adaptive and flexible to cover a range of responsibilities at short notice.

About Avery Healthcare

Avery Healthcare is one of the largest providers of luxury elderly care homes in the UK. Our vision is to create meaningful lives together, and we achieve this by delivering exceptional care and experience throughout our growing portfolio of over 100 care homes. We are committed to supporting the career development of our colleagues and offer a range of benefits, including access to apprenticeships and leisure and retail discounts.

Requirements

  • A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
  • Proof of eligibility to work in the UK.

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