Sous Chef

Sous Chef

£29,000 Package + Benefits

Yorkshire

We are excited to present an opportunity for a talented Sous Chef to become a vital part of a prestigious culinary establishment, celebrated for its exquisite dishes and breathtaking surroundings. This family-run venue in Yorkshire is looking for a dedicated individual to uphold the legacy of crafting wholesome and delightful meals.

Benefits:

• Evening shifts concluding by 5 PM.
• Monthly competitive TIPS & TRONC.
• Possibility of overtime during peak seasons.
• Complimentary uniform and on-site parking.
• Flexible working hours with a 5-hour week to promote work-life harmony.
• Employee discount card and pension plan.
• Up to 30 days of holiday on a pro-rata basis.

Sous Chef Key Responsibilities:

• Oversee daily operations related to the preparation and cooking of menu offerings, ensuring each dish meets the highest standards in accordance with company guidelines.
• Collaborate with the Executive Chef and kitchen team to propose innovative seasonal menu items that reflect the restaurant's dedication to quality and local sourcing.
• Manage a specific section of the kitchen, taking responsibility for all aspects from preparation to cooking and presentation.
• Maintain Standards: Ensure rigorous hygiene and cleanliness standards are upheld in the kitchen, adhering to all health and safety regulations.
• Assist in managing kitchen inventory by ensuring supplies are adequately stocked and stored appropriately.
• Support the training and development of junior kitchen staff as needed.

Sous Chef Ideal Candidate Profile:

• A strong passion for enhancing culinary skills and expanding knowledge of diverse cuisines.
• Previous experience as a Sous Chef in a comparable environment, showcasing competence and familiarity with high-caliber culinary operations.
• Meticulous attention to detail, ensuring every dish aligns with the exacting standards of quality and presentation.
• Ability to work effectively within a team, demonstrating enthusiasm and a collaborative spirit in a bustling kitchen environment.
• Capable of confidently overseeing a kitchen section, guiding junior staff, and maintaining workflow during busy periods.
• A proactive approach to all tasks, whether creating dishes or performing routine kitchen responsibilities.

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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