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Executive Chef
1 month ago
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Executive Chef
2 months ago
About the Role:
We are seeking an experienced Sous Chef to join our team at Young's, a leading hospitality company. As a Sous Chef, you will play a key role in delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen operations
- Lead and develop a team of kitchen staff, ensuring high standards of service and food quality
- Manage kitchen inventory, ordering, and stock control
- Implement health and safety protocols, ensuring a clean and safe working environment
- Collaborate with the Head Chef to design and deliver new dishes and menus
- Monitor kitchen performance, identifying areas for improvement and implementing changes as needed
- Develop and maintain relationships with suppliers, ensuring high-quality ingredients and competitive pricing
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills, with the ability to motivate and develop a team
- Excellent culinary skills, with a passion for producing high-quality food
- Ability to work effectively under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment
- Knowledge of kitchen operations, including inventory management, ordering, and stock control
- Ability to work collaboratively with the Head Chef and other kitchen staff to achieve common goals
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Access to ongoing training and development programs
- A comprehensive induction program to ensure a smooth transition into the role