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Junior Sous Chef

3 months ago

Charing, United Kingdom Amelie Full time £35,000

We are thrilled to announce an opportunity for a Junior Sous Chef to become a vital part of our culinary team at Amélie.

About Us:

Amélie is a sophisticated French dining establishment that aims to deliver an exceptional gastronomic experience. Our focus is on Provençal cuisine, enriched with Mediterranean influences, all set within a luxurious environment.

Role Overview:

We are seeking a Junior Sous Chef to support our kitchen brigade. This role is essential in maintaining the high standards of our culinary offerings and ensuring a seamless operation within the kitchen.

Key Responsibilities:

  • Assisting in the management of a specific kitchen section, ensuring quality and consistency in food preparation.
  • Upholding exceptional standards of food presentation and taste.
  • Collaborating with the Head Chef and Sous Chef to manage inventory and order supplies as needed.
  • Contributing innovative ideas for menu enhancements and seasonal offerings.
  • Training and mentoring junior kitchen staff, ensuring adherence to recipes and kitchen protocols.
  • Addressing any challenges that arise during food preparation or service to maintain a smooth workflow.

Essential Qualifications:

  • A minimum of 2 years of experience in a similar culinary role.
  • Proven experience in managing a specific kitchen section, such as grill, sauté, or pastry.
  • A track record of contributing to menu development and culinary creativity.
  • Strong teamwork skills, with the ability to collaborate effectively with fellow chefs and kitchen personnel.
  • Experience in training and supervising less experienced kitchen staff.

Benefits:

  • Competitive staff discounts.
  • Paid time off for birthdays.
  • Generous holiday allowance.
  • Access to an employee assistance program.
  • Opportunities for international career advancement.
  • Focused career development initiatives tailored to your professional aspirations.

About Amélie:

Amélie is part of a renowned hospitality group that operates a diverse portfolio of venues worldwide. We are dedicated to providing authentic and memorable dining experiences that foster connections among guests.

This position is ideal for individuals who are passionate about the culinary arts and wish to contribute to a vibrant and dynamic team.