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Catering Operations Assistant

2 months ago


Glasgow, Glasgow City, United Kingdom NHS Scotland Full time

Position Overview: The primary responsibility of this role is to deliver exceptional catering services to patients, visitors, and various departments within the healthcare facility, while strictly adhering to Health and Safety and Food Safety Regulations.

Team Collaboration: As part of a dedicated team, you will work on a rotating schedule of 5 days out of 7, engaging in various shifts to ensure a high-quality service that prioritizes the needs of patients and visitors.

Qualifications: Candidates should possess a solid understanding of relevant Policies and Procedures, as well as Food Fluid and Nutrition Standards, which will be overseen by Team Leaders and Chef de Parties.

Certification: An up-to-date Food Hygiene Certificate is a requirement for applicants.

Experience: Relevant experience in a busy food service environment is essential, including the preparation of basic food items and the use of industrial cooking and cleaning equipment. This role requires versatility, as you will be expected to work both in the kitchen and on the serving line in the dining area.

Flexible Working: NHS Scotland is open to discussing flexible working arrangements for this position.

Inclusivity Commitment: We are dedicated to ensuring our recruitment processes are inclusive and accessible to all candidates. If you have a disability or long-term health condition as defined by the Equality Act 2010 and require assistance during the recruitment process, please refer to the job pack for guidance.

Diversity and Inclusion: NHS Scotland encourages applications from all segments of the community and fosters a culture of inclusion throughout the organization, celebrating the diversity of our workforce.

Contact Information: Further details on how to reach the Recruitment Service can be found within the Job Pack.