Culinary Team Lead

3 weeks ago


Lewes, East Sussex, United Kingdom East Sussex College Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at East Sussex College. As a key member of our culinary team, you will be responsible for leading the preparation and serving of meals and beverages to our students, staff, and visitors.

Key Responsibilities:
  • Lead a small team of chefs and kitchen staff in the preparation and serving of meals and beverages.
  • Ensure the kitchen and service areas are clean and tidy, and that health and safety regulations are followed.
  • Support with cashing up and banking.
  • Develop and implement menus and recipes to meet the needs of our customers.
  • Manage inventory and supplies to ensure efficient operation of the kitchen.
Requirements:
  • Proven experience as a chef or kitchen manager in a similar environment.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Knowledge of health and safety regulations and food safety practices.
  • Ability to work flexible hours, including evenings and weekends.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career development and training.
  • A supportive and inclusive work environment.
  • Access to a range of employee benefits, including pension scheme and annual leave.

We are committed to equality and diversity in the workplace and welcome applications from all qualified candidates. If you are interested in this role, please submit your application, including your CV and a covering letter, to peopleservices@escg.ac.uk.


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