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Junior Sous Chef Opportunity
2 months ago
We are seeking a talented Demi Chef de Partie to contribute to our culinary team at The Goodwood Estate. Our kitchen is renowned for its exceptional quality and creativity, driven by a group of skilled chefs dedicated to delivering outstanding dishes.
With access to local organic ingredients, including award-winning meats and cheeses, our chefs take pride in crafting remarkable dining experiences. We offer extensive training and development opportunities, including in-house butchery, dairy processing, and cheese-making.
Key Responsibilities:
As a Demi Chef de Partie, you will:
- Demonstrate proven experience in a similar culinary role.
- Collaborate effectively within a large kitchen team.
- Exhibit expertise in fine dining preparation.
- Innovate and create inspiring dishes that enhance the dining experience.
- Commit to delivering exceptional customer service.
Benefits:
In return for your expertise, we offer:
- A company pension plan with employer contributions.
- Discounts on various products from across the estate.
- Complimentary access to our Gym and Health Club.
- A health cash plan and a comprehensive wellbeing package.
- Tickets to exclusive motorsport and horseracing events.
