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Executive Pastry Chef Assistant
2 months ago
We are seeking a highly skilled Pastry Sous Chef to join our team at the 3SP Restaurant in the South Place Hotel. As a key member of our pastry team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of our desserts.
Key Responsibilities- Assist the Executive Pastry Chef in the preparation and presentation of desserts
- Develop and maintain high-quality pastry products
- Work collaboratively with the kitchen team to ensure seamless service
- Maintain a clean and organized workspace
At South Place Hotel, we offer a competitive salary and a range of benefits, including industry-leading pay and the opportunity to work with a talented team of chefs. If you are a motivated and experienced pastry professional looking for a new challenge, we would love to hear from you.