Join Our Award-Winning Culinary Team

At The Harper Hotel, we invite you to experience the enchantment of working in a prestigious environment where excellence is not merely a goal, but a fundamental principle.

Located in a picturesque setting, our boutique hotel is dedicated to providing outstanding service that creates a welcoming atmosphere for our guests.

We take pride in our carefully crafted menu and personalized guest interactions, consistently striving to exceed expectations.

We are seeking passionate individuals who are committed to delivering remarkable guest experiences in a vibrant, award-winning boutique hotel setting.

Compensation: From £32,000.00 to £36,000.00 per year, based on a 48-hour work week.

About You: You possess extensive experience as a Sous Chef, demonstrating a strong sense of responsibility and enthusiasm. Your background includes working within a diverse team in a reputable establishment.

Collaborate with talented culinary and front-of-house professionals in a dynamic, high-energy hotel environment, creating dishes that delight our guests.

What We Offer:

• A well-equipped kitchen that serves as your canvas for culinary creativity.
• Opportunity to work alongside an exceptional Head Chef and Senior Sous Chef, as well as a growing kitchen team across multiple locations.
• Competitive salary and tips.
• Flexible working hours to accommodate your lifestyle.
• A supportive senior team focused on your well-being and professional development.
• Encouragement for team growth and inspiration.
• Excellent opportunities to showcase your culinary talents.
• Staff discounts available for you and your family.
• Complimentary meals and beverages during your shifts.

Live-in accommodation may be available for the right candidate.

If you are ready to infuse your passion and unique flair into our team, we would be delighted to hear from you.