Sous Chef for Contemporary Dining

3 weeks ago


Bromley, United Kingdom Ashdown Appointments Full time
Position: Sous Chef

A modern fine dining establishment complemented by a casual brasserie and outdoor terrace for the summer months is looking for a skilled Sous Chef to enhance their culinary team.

This well-regarded restaurant has built a reputation over the years, earning numerous awards and accolades, which they strive to uphold.


Key Benefits:
  • Opportunity to express your culinary creativity
  • Collaboration with highly skilled chefs
  • Comprehensive training in managing a top-tier kitchen
  • Access to award-winning cuisine
  • Competitive salary structure
  • Work schedule includes 7 shifts a week, with Sundays, Mondays, and an additional weekday off
  • Supportive team environment with regular social events

The kitchen team consists of 12 chefs dedicated to crafting innovative, modern British and European dishes to the highest standards. All ingredients are sourced fresh and seasonal, and experience across various kitchen sections is essential.

While there is a specialized team of Pastry Chefs responsible for baking and dessert creation, the successful Sous Chef will have ample opportunity to showcase their creative skills and contribute to the daily operations of the kitchen.

With a friendly and professional team already in place, you will receive considerable support in your new role.


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