Executive Chef

4 days ago


Edinburgh, Edinburgh, United Kingdom Hostelling Scotland Full time

Job Reference: EDIKM06224

Position Overview:

We are seeking a skilled and experienced Kitchen Manager to join our team at Hostelling Scotland. As a key member of our hospitality team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional culinary experiences.

Key Responsibilities:

  • Lead and manage a team of kitchen staff to deliver high-quality food and excellent customer service.
  • Develop and implement menus that showcase local and seasonal ingredients.
  • Manage kitchen inventory, supplies, and equipment to ensure efficient operations.
  • Collaborate with our events team to provide catering services for conferences and events.

Requirements:

  • Proven experience in a similar role, preferably in a hospitality or catering environment.
  • Strong leadership and management skills, with the ability to motivate and train a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
  • Knowledge of food safety and hygiene practices, with the ability to maintain high standards in the kitchen.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • Professional development and training opportunities.

How to Apply:

Please submit your application, including your CV and a cover letter, to [insert contact information].


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