Restaurant Operations Manager
4 weeks ago
We're a 3,000-strong team with a passion for delivering quality, French-inspired food and extraordinary service. Our mission is to make every dining experience special, and we're always looking for talented individuals to join our team.
Job DescriptionAssistant Manager Restaurant
As an Assistant Manager at Côte, you'll be responsible for leading our restaurant teams to deliver exceptional customer experiences. You'll work closely with our management team to drive sales growth, manage inventory, and maintain high standards of quality and service.
Key Responsibilities:
- Lead and motivate restaurant teams to achieve sales targets and deliver exceptional customer service
- Manage inventory, including ordering and stock control
- Monitor and maintain high standards of quality and service
- Work closely with the management team to drive sales growth and implement new initiatives
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A fun and dynamic work environment
- The chance to work with a talented and passionate team
Requirements:
- Previous experience in a restaurant management role
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Passion for delivering exceptional customer service
Why Join Us?
We're a company that values diversity, inclusion, and employee well-being. We offer a range of benefits, including a company pension scheme, life assurance scheme, and employee assistance program. We're committed to supporting our employees' career development and offer ongoing training and development opportunities.
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