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Job Summary:
We are seeking a highly skilled and motivated Chef de Partie to join our team at Warner Hotels. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of a section of the kitchen, working closely with the Executive/Head Chef to deliver high-quality food that meets our hotel's specifications.
Key Responsibilities:
- Manage a section of the kitchen, including grill and larder, to ensure efficient food preparation and presentation.
- Prepare ingredients, cook meals, and plate dishes from hotel menus as required, adhering to customer preferences and dietary requirements.
- Maintain a high standard of hygiene and cleanliness to ensure safe food preparation and handling.
Requirements:
- Proven experience as a Chef de Partie in a similar environment.
- Strong knowledge of food preparation, presentation, and safety protocols.
- Ability to work effectively in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
What We Offer:
- A competitive hourly rate.
- Opportunities for career development and professional growth.
- A supportive and collaborative team environment.
- Access to training and development programs.
Warner Hotels is an equal opportunities employer and welcomes applications from diverse candidates.