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Hospitality Chef

2 months ago

Lewes, East Sussex, United Kingdom St Peter & St James Hospice Full time
About the Role

We are seeking a skilled Bank Cook to join our catering team at St Peter & St James Hospice. As a Bank Cook, you will play a vital role in supporting our catering service, ensuring that our patients, staff, and visitors receive exceptional meals in a supportive environment.

Key Responsibilities
  • Cover Shifts: Provide coverage for kitchen team members during holidays and offer extra support based on the day/shift's needs.
  • Meal Preparation: Cook and prepare fresh, nutritious meals for patients in our in-patient unit, Living Well Centre attendees, and staff. You will also cater for internal events and fundraising functions.
  • Flexible Hours: Enjoy 7-hour shifts during the week and 10-hour shifts on weekends, with kitchen operations running from 8am to 6pm, ensuring a great work/life balance with no late nights or early mornings.
What We're Looking For
  • Relevant Experience: Experience in Healthcare, Nursing, or Hospice/Charity environments is ideal. Food hygiene certification is advantageous, but we offer training if needed.
  • Key Skills: Excellent communication skills, a cheerful disposition, and a willingness to learn and adapt. A proactive mindset and the flexibility to meet patient needs are essential.
Our Values

We are committed to living by our core values of Compassion, Integrity, Accountability, Excellence, and Inclusivity. If you share these values and are passionate about making a difference, we would love to hear from you.