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About the Role
As a Chef de Partie at Butlins, you will be part of a dynamic team responsible for delivering exceptional food experiences to our guests. This role offers a unique blend of culinary expertise and customer service skills, allowing you to make a real impact on our guests' vacations.
Key Responsibilities:
- Work collaboratively with a talented team of chefs to create and deliver a diverse range of menu options
- Ensure high-quality food preparation and presentation, adhering to health and safety standards
- Provide exceptional customer service, responding to guest feedback and concerns
- Contribute to a positive and inclusive team culture, promoting a safe and respectful work environment
Requirements:
- Proven experience in a similar culinary role, with a strong understanding of food preparation and presentation
- Excellent communication and teamwork skills, with the ability to work under pressure
- Flexibility to work varied shifts, including evenings and weekends
- Passion for delivering exceptional customer experiences and contributing to a positive team culture
We are committed to providing a supportive and inclusive work environment, where you can grow and develop your skills. If you are a motivated and enthusiastic individual with a passion for food and customer service, we would love to hear from you.
