We are seeking a skilled Culinary Expert to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for providing exceptional culinary services to our clients.

• Assist in the preparation and presentation of food to the highest standards.
• Ensure strict adherence to all health and safety guidelines and regulations.
• Work collaboratively with the front-of-house team to drive service excellence.
• Monitor and maintain high standards of sanitation and hygiene.
• Prepare and cook food to meet the needs of our clients.

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills and ability to use kitchen software.
• Experience in menu planning and production.
• Ability to work in a fast-paced environment and meet deadlines.
• Enthusiasm to develop and learn new skills.

• Competitive hourly rate.
• Free onsite car parking.
• Opportunities for career development and progression.
• Access to a range of employee benefits and rewards.
• A dynamic and supportive work environment.