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Entry-Level Sous Chef

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Chester, United Kingdom Turtle Bay Restaurants Careers Full time
Position Overview: Junior Sous Chef

We are seeking a passionate Junior Sous Chef to become a vital part of our Turtle Bay family. This role is essential in ensuring our kitchens deliver the vibrant and authentic flavors of the Caribbean.

Key Responsibilities:
  • Assist in managing kitchen operations and maintaining high standards of food quality.
  • Support the Sous Chefs and Head Chef in training and leading the kitchen team.
  • Engage in inventory management and ordering processes to ensure optimal stock levels.
  • Contribute to creating a lively and enjoyable dining experience for our guests.
Benefits of Working with Us:
  • Enjoy a taste of the Caribbean with our subsidized team meal options.
  • Access to early wage payments through Hasteepay.
  • Experience a balanced work-life with our innovative 4-day work week.
  • Participate in our tronc system and management bonus opportunities.
  • Benefit from a uniform laundry service to keep your work attire fresh.
  • Earn bonuses through our Turtle Talent referral program.
  • Opportunities for rapid career advancement and training, including new site openings.
  • Attend our annual Bay Rocks festival featuring live music, complimentary cocktails, and delicious street food.
  • Receive enhanced maternity pay and access to a 24-hour employee helpline.
  • Enjoy a generous 70% discount at our restaurants for you and up to six friends.
  • Take advantage of exclusive discounts from numerous retailers.
  • Potential relocation assistance for those moving to join us.
  • Engage with Wellbeing Champions in each restaurant to support team health.
  • Receive loyalty bonuses for each year of service.

About Turtle Bay:
At Turtle Bay, we are dedicated to providing a unique Caribbean experience, blending music, food, and culture to create unforgettable moments for our guests. Join us in our mission to deliver joy through our culinary offerings.