Hotel Sous Chef
7 days ago
Job Title: Sous/2nd Chef
Salary: Up to £38,000 per annum
Location: Oxfordshire
Type of Contract: Permanent
Workplace Description: A 3-star hotel in Oxfordshire with a restaurant, bar, and conference and banqueting facilities.
Main Duties and Responsibilities:
- To deputise in the Head Chef's absence and ensure the smooth operation of the kitchen.
- To ensure that all chefs de partie are familiar with the day's requirements and are working efficiently.
- To maintain high standards of food quality, presentation, and hygiene.
- To work closely with the Head Chef to develop menus, manage stock, and control costs.
- To supervise and train junior chefs, providing guidance and support as needed.
- To maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements:
- Proven experience as a sous chef in a similar hotel environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen.
- Knowledge of food safety and hygiene practices.
- Ability to train and develop junior chefs.
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