Hotel Sous Chef

7 days ago


DorchesterOnThames, United Kingdom DDH Recruitment Ltd Full time

Job Title: Sous/2nd Chef

Salary: Up to £38,000 per annum

Location: Oxfordshire

Type of Contract: Permanent

Workplace Description: A 3-star hotel in Oxfordshire with a restaurant, bar, and conference and banqueting facilities.

Main Duties and Responsibilities:

  • To deputise in the Head Chef's absence and ensure the smooth operation of the kitchen.
  • To ensure that all chefs de partie are familiar with the day's requirements and are working efficiently.
  • To maintain high standards of food quality, presentation, and hygiene.
  • To work closely with the Head Chef to develop menus, manage stock, and control costs.
  • To supervise and train junior chefs, providing guidance and support as needed.
  • To maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Requirements:

  • Proven experience as a sous chef in a similar hotel environment.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen.
  • Knowledge of food safety and hygiene practices.
  • Ability to train and develop junior chefs.

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