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Experienced Chef de Partie Wanted
2 months ago
Exciting Chef de Partie Position at a Luxury Establishment
Our client is seeking a talented Chef de Partie to join their esteemed hotel kitchen located in the Christchurch region. As a vital member of a dynamic culinary team, you will collaborate with the Head Chef to deliver exceptional cuisine for both the fine dining restaurant and exclusive events.
Compensation & Perks
- Annual salary up to £32,000
- Additional tips estimated at £3,500
- Complimentary meals and provided uniform
- Comprehensive medical and health benefits
- Opportunities for training and professional growth
Key Responsibilities - Chef de Partie
- Work under the guidance of the Head Chef while mentoring junior kitchen staff
- Utilize fresh, seasonal, and locally sourced ingredients in meal preparation
- Prepare and present dishes for the fine dining venue
- Potential for advancement within the culinary team
Candidate Profile
- Capable of working independently and nurturing junior team members
- Experience in a fresh food hotel or restaurant kitchen, preferably at AA rosette standards
- Aspiring to excel in a top-tier kitchen environment
Application Process. To explore this opportunity further and discuss the role with the Head Chef, please submit your CV for consideration. Gateway Hospitality Recruitment collaborates with various hotels, restaurants, and gastro pubs, many of which have received accolades and awards.