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Culinary Team Supervisor

2 months ago

York, York City, United Kingdom Nicholson's - Yorkshire and The Humber Full time

No resume on hand? No worries Our application process is designed to be mobile-friendly, eliminating the need for a CV. Completing our form takes just 2 minutes and provides us with all the information we need about you.


As a Culinary Team Supervisor at Nicholson's, you will assist the Head Chef in creating a kitchen environment that inspires pride and excellence. You will take charge of the menu, driven by a passion for delivering exceptional cuisine and nurturing talent within your team. Does this resonate with you?

Join us at Nicholson's pubs, where camaraderie thrives. With nearly 150 years of experience in the pub industry, we understand the essence of outstanding food, beverages, and traditional British hospitality. If you possess the same character as our establishments, we would love to hear from you.

WHAT CAN YOU EXPECT?

  • Flexible working hours tailored to your needs.
  • A generous 33% discount across all our brands, whether it's a romantic dinner at Miller & Carter or a family gathering at Toby Carvery.
  • 20% discount for friends and family across all our brands.
  • Wagestream – a financial tool that helps you manage your finances and access your earned wages when necessary.
  • Opportunities for professional growth with funded qualifications.
  • Career advancement potential; on average, 200 chefs are promoted to Head Chef annually.
  • Discounts on gym memberships.
  • Team-building events – work hard, play hard.

Additionally, as part of Mitchells & Butlers, you will enjoy benefits such as a pension plan, 28 days of paid vacation, discounts at various high-street retailers, and even free shares. We also provide a complimentary employee helpline to assist you with any challenges life may present.



WHAT WILL YOUR ROLE ENTAIL? AS CULINARY TEAM SUPERVISOR, YOU WILL...

  • Motivate and mentor your chefs and kitchen team to produce exceptional dishes.
  • Be committed to achieving targets alongside your team.
  • Assist with food procurement, preparation, and inventory management.
  • Exhibit expertise in managing a branded menu.
  • Ensure your team adheres to health and safety regulations.

Don't have a CV ready? No CV is required to apply.