Restaurant Operations Manager
2 weeks ago
Key Responsibilities:
* Assign shift assignments and provide guidance and support to the team
* Ensure exceptional customer service by addressing customer concerns and maintaining a welcoming atmosphere
* Oversee restaurant operations, including opening and closing procedures, inventory management, and food safety and hygiene standards
* Monitor sales, control labor costs, and minimize food waste
* Ensure compliance with health and safety regulations, food handling guidelines, and licensing requirements
* Lead daily briefings and oversee trial shifts to ensure alignment with BIG EASY standards
* Handle any issues or conflicts that may arise and find effective solutions
Requirements:
* Previous experience in a similar role
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
* Knowledge of food safety and hygiene standards
* Ability to motivate and develop a team
If you're a motivated and experienced Restaurant Floor Manager looking for a new challenge, we'd love to hear from you
Please note that we do not accept applications without prior experience.
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