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Executive Chef

2 months ago

Ruislip, United Kingdom Detail 2 Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team in delivering exceptional food quality and service. As a key member of our management team, you will be responsible for driving culinary innovation, managing kitchen operations, and ensuring the highest standards of food safety and hygiene.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers
  • Lead and motivate a high-performing kitchen team to achieve exceptional results in a fast-paced environment
  • Collaborate with our management team to drive business growth and profitability
  • Ensure compliance with all relevant health and safety regulations and maintain a clean and organized kitchen environment
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
Requirements
  • Proven experience as a Head Chef in a high-volume, fast-paced environment
  • Excellent leadership and communication skills, with the ability to motivate and develop a team
  • Strong culinary skills, with a passion for innovation and creativity
  • Ability to work effectively in a team environment, with a focus on customer satisfaction and service excellence
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining the highest standards
What We Offer
  • A competitive salary of up to £35,000, plus a bonus scheme and benefits package
  • A dynamic and supportive work environment, with opportunities for career growth and development
  • A comprehensive training program, with ongoing support and guidance
  • A chance to work with a talented and dedicated team, passionate about delivering exceptional food and service